Thalassa Blue SeaSide Mediterranean Restaurant

marinated octopus, served with Santorini fava flavoured with Chios mastic.

smoked mackerel, served with fennel and pickled samphire.

shrimp, salmon, crab and calamari breaded with oat, served with roe mousse and sweet&sour salad.

stuffed with feta cheese, tomato, garlic, olive oil, balsamic cream

salty cheesecake with barley rusk, cheese cream and mango chutney.

served with tomato cream and fresh aromatic herbs

feta cheese, olive oil, oregano

traditional potato salad with peppers, onion, olive oil, mustard, lemon and fresh herbs.

rocket, lettuce, spinach, grilled white cheese “manouri”, seeds, cherry tomatoes, balsamic sause

tomato, cucumber, onion, olives, feta, peppers, croutons, capers, pickled peppers, parsley, oregano, virgin olive oil.

tomato, cucumber, onion, pepper, olives, olive oil, oregano.

iceberg, tomato, cucumber, chicken, corn, moustard vinaigrette, crouton

fresh squid breaded with cornmeal, parsley oil and green salad

fresh shrimps with fresh herbs oil and soybean dip

fresh shrimps clearance, with tomato sauce feta cheese, chily and oregano

fresh mussels without casing, slow fried in hot tomato sauce, feta cheese, oregon

skewer of swordfish, salmon, tuna, shrimp, octopus, squid, with grilled vegetables and lime dressing

with vegetables, sauted with white wine and flavored with lemon zest and thyme

grilled salmon, served with boiled vegetables and lemon dressing

sardines, squid, salmon, octopus, shrimps grilled, olive oil and lemon

minced beef (250 gr) on the grill in crispy brioche with bacon flavored mayonnaise, lettuce, tomato and BBQ sauce. Served with country style French fries.

matured beef meat (≈500 gr) grilled with crisp baby potatoes, thyme, smoked salt and flavored truffle olive oil.

fresh pork on the grill with lemon and thyme dressing, served with basmati rice and sautéed vegetables.

fresh chicken fillet marinated in olive oil and fresh herbs served with cabbage salad and grilled baby potatoes.