P R I C E L I S T
HOT STARTERS
During the preparation of our dishes, we use the following materials in which some people may be allergic:
cereals containing gluten, shellfish, mollusks, eggs, fish, peanuts, milk and dairy products containing lactose, nuts, mustard, sesame seeds, celery, and soya.
cereals containing gluten, shellfish, mollusks, eggs, fish, peanuts, milk and dairy products containing lactose, nuts, mustard, sesame seeds, celery, and soya.
1.ROASTED OCTOPUS13,00€
marinated octopus, served with Santorini fava flavoured with Chios mastic.
2.ROASTED SMOKED MACKEREL8,00€
smoked mackerel, served with fennel and pickled samphire.
3.SEAFOOD MEATBALLS9,00€
shrimp, salmon, crab and calamari breaded with oat, served with roe mousse and sweet&sour salad.
4.SMOKED AUBERGINE7,00€
stuffed with feta cheese, tomato, garlic, olive oil, balsamic cream.
5.ROASTED MUSHROOMS8,00€
fresh Pleurotus and Portobello mushrooms marinated with a white vinegar and thyme dressing.
6.ROASTED VEGETABLES8,00€
roasted mushrooms, tomato, eggplant, zucchini, green and red peppers served with mayonnaise, black garlic, lime and fresh oregano
7.FRIED ZUCCHINI5,00€
zucchini stick breaded with cornmeal served with a flavored garlic and dill yogurt dip.
8.FRESH FRIED POTATOES4,00€
9.FETA IN GRILL4,50€
feta cheese slowly grilled in baking paper with tomato, chili pepper, olive oil and oregano.
10.FETA IN FILO PASTRY7,00€
11."MASTELO” GRILLED CHEESE8,50€
Grilled Mastelo cheese from Chios Island with tomato relish and multigrain bread sticks
COLD STARTERS
1.CHEESECAKE MANGO8,00€
salty cheesecake with barley rusk, cheese cream and mango chutney.
2.SEAFOOD TABBOULEH9,00€
served with tomato cream and fresh aromatic herbs.
3.FETA CHEESE3,50€
feta cheese, olive oil, oregano.
4.TRADITIONAL POTATOSALAD5,00€
traditional potato salad with peppers, onion, olive oil, mustard, lemon and fresh herbs.
5.TRADITIONAL TZATZIKI3,50€
yoghurt mousse with spearmint, cucumber, lime, garlic and dill oil.
SALADS
in all our salads we use only virgin olive oil
1.THALASSA BLUE SALAD11,50€
rocket, lettuce, spinach, grilled white cheese “manouri”, seeds, cherry tomatoes, balsamic sause.
2.GREEK SALAD8,50€
tomato, cucumber, onion, olives, feta, peppers, croutons, capers, pickled peppers, parsley, oregano, virgin olive oil.
3.CUCUMBER AND TOMATO6,00€
tomato, cucumber, onion, pepper, olives, olive oil, oregano.
4.CAESARS SALAD9,00€
iceberg, tomato, cucumber, chicken, corn, moustard vinaigrette, crouton.
5.SUMMER MELON12,00€
Melon, prosciutto, fresh green salad, cherry tomatoes, nuts and citrus fruits dressing.
6.SALMON AVOCADO12,00€
Assorted salad leaves with smoked salmon, avocado, cherry tomatoes, quinoa seeds, drizzled in honey, garlic and mustard dressing.
7.SEASIDE SALAD12,50€
mixed green salad, cherry tomatoes, bread sticks, marinated fruits with framboise vinegar and stamnotyri (white cheese) dressing.
8.CRANBERRY11,00€
lettuce, radicchio, carrots, cherry tomatoes, cream cheese, sesame, cranberry honey dressing, orange and cranberries.
9.STEAMED VEGETABLES8,00€
steamed broccoli, cauliflower, beetroot, country herbs, carrots and olive oil.
OUR MENU
SEA FOOD
FRIED CALAMARI9,50€
fresh squid breaded with cornmeal, parsley oil and green salad.
SHRIMPS ON GRILL15,00€
fresh shrimps with fresh herbs oil and soybean dip.
SHRIMPS IN TOMATO SAUCE15,00€
fresh shrimps clearance, with tomato sauce feta cheese, chily and oregano.
MUSSELS RAMEKIN9,50€
fresh mussels without casing, slow fried in hot tomato sauce, feta cheese, oregon.
STEAMED MUSSELS9,00€
fresh mussels in shell with a sauce of red sweet pepper.
STEAMED SHELLS12,00€
fresh varius shells with anise and fennel, olive oil and lemon.
SEA FOOD (PRICE PER KILO)
Ask the Manager for our the fresh seafood
GRILLED CALAMARI40,00€ / kilo
A whole fresh squid grilled, with dip of Aeolis sauce.
FRESH SHRIMPS65,00€ / kilo
LOBSTER90,00€ / kilo
FRESH LOBSTER UPON REQUEST (with pasta or grilled)
FISH
SEAFOOD SKEWER15,00€
skewer of swordfish, salmon, tuna, shrimp, octopus, squid, with grilled vegetables and lime dressing.
FRIED TUNA14,50€
with vegetables, sauted with white wine and flavored with lemon zest and thyme.
SALMON FILLET ΟΝ GRILL14,00€
grilled salmon, served with boiled vegetables and lemon dressing.
MIX SEAFOOD (2 PERSONS)36,00€
sardines, squid, salmon, octopus, shrimps grilled, olive oil and lemon.
ROASTED FRESH SARDINES9,50€
grilled sardines flavored with citrus fruit, cherry tomatoes and thyme.
FRIED ANCHOVIES8,50€
served with fresh green salad and cherry tomatoes.
FRESH FISH (PRICE PER KILO)
Ask the Manager for the daily fresh fish you can order
Dentex • Seabream Greater • Amberjack • Swordfish65,00€ / kilo
Red Mullet • Bluntsnouted mullet • Plaice Gilthead • Cod • Sea bream • Seabass55,00€ / kilo
Sea bream (Fish farm) • Seabass (Fish farm)40,00€ / kilo
FRESH COOKED MAIN DISH
1."THALASSA BLUE” BURGER11,00€
minced beef (250 gr) on the grill in crispy brioche with bacon flavored mayonnaise, lettuce, tomato and BBQ sauce. Served with country style French fries.
2.T-BONE STEAK22,00€
matured beef meat (≈500 gr) grilled with crisp baby potatoes, thyme, smoked salt and flavored truffle olive oil.
3.TENDERLOIN SOUVLAKI (KEBAB)10,50€
fresh pork on the grill with lemon and thyme dressing, served with basmati rice and sautéed vegetables.
4.CHICKEN FILLET9,50€
fresh chicken fillet marinated in olive oil and fresh herbs served with cabbage salad and grilled baby potatoes.
5.MIX GRILL FOR 2 PERSONS22,00€
Chicken steak, burgers, pork gyros, tenderloin. Served with pitas bread, French fries, feta dip and BBQ sause.
SOUP OF THE DAY
Ask the waiter for available plates
1.CHICKEN SOUP8,50€
2.FISCH SOUP9,50€
3.ATHOS STYLE FISH SOUP WITH WHOLE FISHUpon request
Upon request. Price depended on the selected fish
RISOTTO
1.RISOTTO DI MARE14,00€
Risotto with mussels in shell, mussels, shrimps, Parmesan and herbs.
2.MUSHROOM RISOTTO13,00€
Wild mushrooms risotto with porcini and truffle oil.
PASTA
1.SPAGHETTI AL POMODORO E BASILICO8,00€
spaghetti with tomato sauce, garlic, basil.
2.LINGUINI AL SALMONE13,00€
Salmon, tomato, vodka, clotted cream, fresh herbs.
3.STUFFED RETANGOLI WITH SALMON14,00€
fresh “retangoli” salmon stuffed, cheese cream and fresh herbs.
4.PENE AL POLO12,00€
chicken fillet, tomato sauce, peppers, mushrooms, white wine and clotted cream.
5.FRESH TAGLIATELLE WITH SHRIMPS18,00€
fresh tomato sauce, white wine and fresh herbs.
6.FISHERMAN'S SPAGHETTI16,00€
squid, mussel, octopus, shrimps, tomato sauce.
7.SPAGHETTI SHRIMP16,00€
shrimps, tomato, sauce.
SWEETS
1.PROFITEROL6,00€
2.FRENCH MILLE-FEUILLE6,00€
3.LEMON TART6,00€
Α ll prices include13%, 24% tax
Municipal tax 0,5%
The restaurant keeps complain book
